Tous nos produits
Semi-cooked foie gras
FOIE GRAS de STRASBOURG en ALSACE
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- Semi-cooked foie gras
Alliance of Goose Foie Gras, Figs and Walnuts DUO 2 x 40 g
- 27.50€
- The alliance of goose foie gras with figs and walnuts is a gourmet creation that boldly combines the finesse of goose foie gras with the sweet softness of figs and the delicate crunch of walnuts and almonds.
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- Semi-cooked foie gras
DUO of Duck Foie Gras with Sauternes 2 x 40 g
- 22.50€
- Duck foie gras with Sauternes is a refined alliance between the creaminess of foie gras and the sweetness of a great dessert wine.
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- Semi-cooked foie gras
DUO of Whole Duck Foie Gras 2 x 40 g
- 22.00€
- Whole duck foie gras is a noble and refined product, made from a single, carefully selected lobe of foie gras.
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- Semi-cooked foie gras
DUO of Whole Goose Foie Gras 2 x 40 g
- 28.00€
- Whole goose foie gras is the jewel of French gastronomy, renowned for its exceptional finesse and incomparably silky texture.
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- Semi-cooked foie gras
Goose Foie Gras with Gewurztraminer Late Harvest DUO 2 x 40 g
- 26.00€
- Goose foie gras with Gewurztraminer Late Harvest is a refined creation that celebrates the marriage between two exceptional Alsatian products.
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- Semi-cooked foie gras
JAR OF WHOLE DUCK FOIE GRAS WITH MADEIRA ASPIC
- 30.50€ – 61.50€
- Our whole duck foie gras cooked in Madeira aspic, a must in our range, reveals a melt-in-the-mouth texture with a delicate goose liver taste.
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- Semi-cooked foie gras
JAR OF WHOLE GOOSE FOIE GRAS WITH MADEIRA ASPIC
- 37.50€ – 79.50€
- Our whole goose foie gras cooked in Madeira aspic, a must in our range, reveals a melt-in-the-mouth texture with a delicate goose liver taste.
- Select options
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- Semi-cooked foie gras
LOBE OF WHOLE DUCK FOIE GRAS “READY TO FRY” 220G
- 43.50€
- Pan-fried duck foie gras escalopes like in a restaurant? It's now possible at home thanks to our new "Ready to fry" product.
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- Semi-cooked foie gras
LOBE OF WHOLE DUCK FOIE GRAS WITH RARE KAMPOT PEPPER 220G
- 46.00€
- Kampot pepper is a rare pepper. It is disturbing because of its intense yet subtle taste: floral notes mixed with a slightly sweet flavour.
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- Semi-cooked foie gras
LOBE OF WHOLE GOOSE FOIE GRAS WITH GEWURZTRAMINER “VENDANGES TARDIVES” 220G
- 61.50€
- The late harvest Gewurztraminer is certainly the best ally to bring a unique touch to the flavour of goose liver.
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- Semi-cooked foie gras
Slice of Whole Goose Foie Gras 1 x 40 g
- 15.00€
- Whole goose foie gras is the jewel of French gastronomy, renowned for its exceptional finesse and incomparably silky texture.
- Add to basket
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- Semi-cooked foie gras
Slice of Whole Goose Foie Gras with Truffle 1 x 40 g
- 19.00€
- Whole goose foie gras with truffle represents the pinnacle of French gastronomy. Goose offers a foie gras of incomparable finesse, with a silky texture and delicate aromas.
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