1 LOBE OF WHOLE DUCK FOIE GRAS, 3 WAYS TO COOK IT!
The Lobe of Whole Duck Foie Gras "Ready to fry”
Who has never dreamed of serving foie gras like in a restaurant? Whether pan-fried, grilled or fresh, the lobe of whole duck foie gras can be served in a variety of ways and used in many recipes.
With Georges Bruck’s “Ready to fry” whole duck foie gras lobe, choose the recipe that suits you best, and impress your guests:
1/ Lobe of pan-fried foie gras
(Based on 1 piece of Foie Gras of about 2cm x 3cm and ½ inch thick)
Time: 5 minutes
Seasoning: Sea salt flakes and freshly ground black pepper
Coating: None
Method:
- Without adding oil, heat a skillet over medium heat and fry each side for 1 minute until golden and softened.
- Then, season with sea salt and ground black pepper.
Finally, serve preferably with something sweet and sour to make the dish less heavy, for example aged balsamic vinegar (7 years or more).
2/ Lobe of grilled foie gras
(Based on 1 piece of Foie Gras of about 2cm x 3cm and ½ inch thick)
Time: 5 minutes
Seasoning: Sea salt flakes and freshly ground black pepper
Coating: None
Method:
- At first, place over medium low heat
Sprinkle generously with fine sea salt flakes and freshly ground black pepper.
3/ Lobe of fresh foie gras
(Based on 2 piece of Foie Gras of about 2cm x 3cm and ½ inch thick)
Time: 10 minutes
Seasoning:
- Sea salt flakes
- Assortment of 5 freshly ground peppers
Service ingredients :
- Fresh figs
- Two apples
- A handful of gooseberries (or other seasonal fruit)
Method:
Rinse the figs and cut them into vertical wedges. Refrigerate.
Thinly slice the apples (at the last minute to avoid oxidation).
After that, on individual plates, place two slices of foie gras on a bed of thin apple slices.
Sprinkle with salt and pepper, and add a few gooseberries.
Place fresh fig wedges around the edge.
Garnish with additional fruit (grapes, pears…).
FInally, serve with bread, sweet white wine or other…
In this article:
Lobe of Whole Duck Foie Gras “Ready to fry” 220g – 34,00€
Already seasones, very easy to make and success guaranteed, this product was designed to allow you to not havve melting. Only advantages!
Guaranteed without GMO, without antibiotics, without artificial coloring.
I congratulate, what necessary words…, a remarkable idea