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The excellence of taste.
An Alsatian family tradition since 1852.

Fresh foie gras, half preserved foie gras, full preserved foie gras and more...

DISCOVER OUR FOIES GRAS
Foies Gras
Discover our range of Foies Gras from Alsace

Fresh foie gras, half preserved foie gras, full preserved foie gras and more...

OUR FOIES GRAS
Pâtés Fins
Our fine pâtés

Just as with our foies gras, we take meticulous care in making our rillettes, fine pâtés & confits.

OUR FINE PÂTES
Accompagnements
Our side products

Madeira jelly, Muscatel jelly, Alsace wine and onion confits, Goose and Duck fat, spicy salt....

OUR SIDE PRODUCTS
Nos Valeurs
Our Values of Family Craftsmanship since 1852

Handcrafted, family-run production since 1852 in Strasbourg.
Geese and ducks raised in the open air with a natural, GMO-free diet.

DISCOVER OUR VALUES
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DISCOVER OUR FLAGSHIP PRODUCTS

FOIE GRAS de STRASBOURG - ALSACE

Authentic Duck Foie Gras cooked "au torchon" 200g in cloth wrapping

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Whole Goose Foie Gras in thermosealed container 180g

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Lobe of Whole Duck Foie Gras “Ready to fry” 220g

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GEORGES BRUCK'S RANGE

FOIE GRAS de STRASBOURG - ALSACE

Our foies gras
Our fine pâtés
Our side products

THE OPINIONS OF OUR SATISFIED CUSTOMERS

FOIE GRAS de STRASBOURG - ALSACE

+50 opinions

Very professional company, with a unique know-how, which I trust 100%! I enjoyed myself, it's not the first year I've had Georges Bruck foie gras, and it's always a pleasure to share it with my friends and family. Thank you for everything.
AGATHE TISSERAND
Excellent product with good value for money. Personally I bought foie gras twice this year and I would buy it again next year without hesitation. I highly recommend Georges Bruck's foie gras for all gourmets and connoisseurs.
ANGEL BOSCH
This year again I have enjoyed your hand-moulded and cloth-cooked goose foie gras. It is an unforgettable taste marvel. It is a waste of time to oppose the south west of France to Alsace.
CAPITALIST TOOL
The reference in terms of foie gras in Strasbourg: the foies gras are delicious and the rillettes tasty. I recommend it !
CHRISTELLE MULLER
Great service, friendly and efficient on the phone, three days livtaison delay for a shipment abroad. Bruck hat.
Marc Vanderpoorten
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THE QUALITY OF OUR PRODUCTS, A PRIORITY SINCE 1852

A CHARTER AND AN EXIGENCY
OF QUALITY

Our raw goose or duck livers come from small farms breeding, raised in a traditional way, outdoor walking around, having a 100% natural alimentation (corn, wheat, water…) without any OGM. This choice of small breeding farms and agricultural human size exploitations grant you a full and plain flavour of our foie gras, and mostly, respect and well being of animals.

A TRADITIONAL ALSATIAN PRODUCTION

WHY GEORGES BRUCK ?

FOIE GRAS de STRASBOURG - ALSACE

ARTISANAL PRODUCTION FROM STRASBOURG

Our foies gras are the quintessence of the flavours of the Alsace region.

GEESE AND DUCKS RAISED IN THE OPEN AIR ON A NATURAL, GMO-FREE DIET

A foie gras with an intense flavour that respects animal welfare.

FAMILY BUSINESS SINCE 1852

Handcrafted from father to son for 5 generations.

THE PRESS TALKS ABOUT US

GEORGES BRUCK FOIE GRAS FROM ALSACE, STRASBOURG IN THE PRESS

GEORGES BRUCK'S RANGE

FOIE GRAS de STRASBOURG - ALSACE

Our foies gras
Our fine pâtés
Our side products