DISCOVER OUR FLAGSHIP PRODUCTS
LES FOIES GRAS DE STRASBOURG
THE OPINIONS OF OUR SATISFIED CUSTOMERS
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THE QUALITY OF OUR PRODUCTS, A PRIORITY SINCE 1852
A CHARTER AND AN EXIGENCY OF QUALITY
The quality of our foie gras begins at the source.
Our raw goose and duck livers come from farms committed to complying with the Euro Foie Gras Charter, developed by the European Federation of Foie Gras Producing Countries.
This charter sets strict requirements in terms of farming practices, traceability, and animal welfare.
The geese and ducks are raised outdoors, using traditional methods, on small-scale farms.
Their feed consists solely of natural ingredients—corn, wheat, and water—and is guaranteed GMO-free.
This demanding choice of farming methods and partners results in foie gras with a rich aroma, fine texture, and intense flavor, while ensuring respect for animal welfare and the fundamental values of our company.
A TRADITIONAL ALSATIAN PRODUCTION
WHY GEORGES BRUCK ?
LES FOIES GRAS DE STRASBOURG - FAMILY-OWNED COMPANY
ARTISANAL PRODUCTION FROM STRASBOURG
GEESE AND DUCKS RAISED IN THE OPEN AIR ON A NATURAL, GMO-FREE DIET
A foie gras with an intense flavor, produced in accordance with animal welfare standards, as set out in the Euro Foie Gras Charter.
FAMILY BUSINESS SINCE 1852
THE PRESS TALKS ABOUT US
GEORGES BRUCK FOIE GRAS IN THE PRESS
