Gift box "The Duck"

52.00

Gift box « The Duck » is a case made up of specialities of our Manufacture. It is composed of a Pure Rillette of Duck, a jar of Whole Duck Foie Gras with Madera aspic, a block of Duck Foie Gras and a confit of Pinot Noir Wine from Alsace.

Ideal to offer, or to discover Georges Bruck’s essential products!


Out of stock

Livraison Chronofresh

Pour une chaîne du froid garantie. 
Livraison en 1 à 3 jours ouvrés.

Fabrication Artisanale & Familiale à Strasbourg


Depuis 1852, 5 générations familiales de la Maison Georges BRUCK perpétuent la tradition artisanale du Foie Gras de Strasbourg.

Description, Ingrédients & Conseils de dégustation

Description :

Gift box « The Duck » is a case made up of specialities of our Manufacture. It is composed of a Pure Rillette of Duck 140g, a jar of Whole Duck Foie Gras with Madera aspic 50g, a block of Duck Foie Gras 80g and a confit of Pinot Noir Wine from Alsace 85g.

Ideal to offer, or to discover Georges Bruck’s essential products!

Guaranteed GMO-free, antibiotics-free, artificial coloring-free.

Ingredients, allergens, preservation, nutritional values:
Ingredients Pure Rillette of Duck: Duck meat, Duck fat, salt, spices, preservative: sodium nitrite

Ingredients Whole Duck Foie Gras with Madeira AspicDuck liver, Madeira Aspic, salt, spices, preservative: sodium nitrite

Ingredients block of Duck Foie Gras: Duck liver, water, salt, spices, preservative: sodium nitrite

Ingredients Confit of Pinot noir: Pinot noir Wine 32%, sugar, grappe juice, lemon, apple pectin

Allergens: none

Storage: unopened, the figt box can be stored for 2 years in a cool, dry place away from direct light.

Average nutritional values per 100g – Pure Rillette of Duck: Energy 1809 kJ / 435 kcal, Total fat 42g of which saturated fatty acid 16g, Carbohydrates 0,1g of which sugars 0,1g, Proteins 14,5g, Salt 1,15g

Average nutritional values for 100g – Whole Duck Foie Gras with Madeira Aspic: Energy 1876 kJ / 451 kcal, Total fat 45g of which saturated fatty acid 19g, Carbohydrates 2,3g of which sugars 2,3g, Proteins 7,5g, Salt 1,54g

Average nutritional values for 100g – Block of Duck Foie Gras: Energy 1876 kJ / 451 kcal, Total fat 45g of which saturated fatty acid 19g, Carbohydrates 2,3g of which sugars 2,2g, Proteins 7,5g, Salt 1,54g

Average nutritional values for 100g – Confit of Pinot noir Wine: Energy 1196 kJ / 282 kcal, Total fat 0,5g of which saturated fatty acid 0,5g, Carbohydrates 68g of which sugars 63g, Proteins 0,5g, Salt 0,03g

Tasting advice:

Ice before serving, remove from refrigerator ten minutes before eating. Open the verrines and slide the contents onto a plate. Cut slices with a knife dipped in very hot water, serve directly on a plate and enjoy with a good lightly toasted bread.

AVIS

FOIE GRAS GEORGES BRUCK STRASBOURG

SOUVENT ACHETÉS ENSEMBLE

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