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FOIE GRAS de STRASBOURG en ALSACE
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CONFIT OF GUWURZTRAMINER WINE 85G
- 4.20€
- Wine confit made by hand from "Gewurztraminer", ideal to accompany our foie gras and white meats.
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Confit of Pinot Noir Wine from Alsace 85g
- 4.20€
- Wine confit made by hand from "Pinot Noir", ideal to accompany our foie gras and white meats.
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FIG CHUTNEY 85G
- 4.20€
- Fig confit made in the traditional way. The figs are cooked with a little sugar, a mixture of vinegars and spices: ideal to accompany our foie gras and give them a little sweet and salty touch.
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MUSCAT ASPIC 200G
- 6.50€
- The association of aspic and foie gras is typically Alsatian, just like our aspic with Muscat d'Alsace. It will exalt the flavour of our foie gras by bringing a touch of freshness. Serve chilled, cut into small cubes, as an accompaniment.
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PURE GOOSE FAT 300G
- 8.90€
- Goose fat can replace butter or oil in cooking and gives your dishes an absolutely unique flavour.
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