Description :
Goose fat can replace butter or oil in cooking and gives your dishes an absolutely unique flavour.
It will give a delicious flavour to sautéed vegetables, Chips, fried potatoes, egg rolls, omelettes, meats and especially Alsatian sauerkraut!
It stands up well to high heat without turning black.
Moreover, goose fat is reputed to be the best animal fat for your health. Indeed, relatively low in saturated fatty acids, it has an interesting rate of mono and polyunsaturated fatty acids.

Guaranteed GMO-free, antibiotic-free, additive-free.

Ingredients, allergens, conservation, nutritional values :
Ingredients : Pure goose fat
Allergens: none

Storage: unopened, the jar can be stored for 2 years in a cool, dry place away from direct light.

Average nutritional values per 100g: Energy 3690kJ / 898 kcal, Fat 99,8g of which saturated fatty acids 27,7g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g