Wild Game Pack

23.50

The Wild Game Pack is composed of 1 Wild boar terrine, 1 Farm pork terrine and 1 Venison terrine. Ideal to offer, or to enjoy as an aperitif or starter!

Livraison Chronofresh

Pour une chaîne du froid garantie. 
Livraison en 1 à 3 jours ouvrés.

Fabrication Artisanale & Familiale à Strasbourg


Depuis 1852, 5 générations familiales de la Maison Georges BRUCK perpétuent la tradition artisanale du Foie Gras de Strasbourg.

Description, Ingrédients & Conseils de dégustation

Description:
The Wild Game Pack is composed of 1 Wild boar terrine with Pinot noir and summer truffles 140g, 1 Farm pork terrine 140g and 1 Venison terrine with Sylvaner Wine 140g. 

The traditional wild boar terrine is seasoned with summer truffles. A qualitative raw material and carefully selected ingredients ensure a high quality product. Serve chilled with a red wine of the “Pinot Noir” type.

The farm pork terrine : a quality raw materials, carefully selected ingredients and a traditional production process guarantee a high quality product. Our terrine is rustic and well seasoned, an essential part of our gastronomy.

Handmade with selected quality ingredients, this venison terrine is rich in flavour with a hint of Sylvaner. A real delight.

Guaranteed GMO-free, antibiotic-free, no artificial colouring.

Ingredients, allergens, preservation, nutritional values :
Ingredients Wild boar Terrine: Wild boar meat 40%, pork meat, pork liver, truffles (Tuber aestivum) 3%, onions, wheat flour, milk protein, Pinot Noir d’Alsace 0.5%, Cognac, edible salt, sugar, spices, truffle flavouring.

Ingredients Farm pork terrine: Pork meat, pork liver, egg, onions, milk powder, Cognac, edible salt, spices

Ingrédients Venison terrine: Venison meat 40%, pork meat, pork liver, wheat flour, Sylvaner 1%, edible salt, spices.

Allergens: wheat, milk

Storage: unopened, the jar can be stored for 4 years in a cool, dry place away from direct light.

Average nutritional values per 100g – Wild boar Terrine: Energy 1149 kJ / 277 kcal, Fat 22g of which saturated fatty acids 8g, Carbohydrates 2,1g of which sugars 1,0g, Protein 16g, Salt 1,75g

Average nutritional values per 100g – Farm pork terrine: Energy 1210 kJ / 292 kcal, Fat 25g of which saturated fatty acids 9g, Carbohydrates 1,3g of which sugars 0,8g, Protein 16g, Salt 2,02g

Average nutritional values per 100g – Venison terrine: Energy 844 kJ / 202 kcal, Fat 12g of which saturated fatty acids 2,9g, Carbohydrates 4,6g of which sugars 4,6g, Protein 19g, Salt 1,7g

Serving suggestions:

140g ideal for 2 to 3 people.

Glaze before serving, remove from the fridge ten minutes before eating. The terrine can be eaten as a starter with fresh bread, salad, gherkins, or as a light dish… let your imagination run wild…

AVIS

FOIE GRAS GEORGES BRUCK STRASBOURG

SOUVENT ACHETÉS ENSEMBLE

DÉCOUVREZ

Pas de produits trouvés

PRODUITS PRÉCÉDEMMENT CONSULTÉS

DÉCOUVREZ

Pas de produits trouvés