Full preserved Foie Gras:  A quite long shelf-life: 4 years. They are getting better through the years and develop their full flavour after one year. They should be stored in a cool and dry place, no refrigeration required. Packaging varies (various shape of tins, jars…). To be chilled before consumption.

Our Terrines of Fine Pâtés: Discover some authentical recipes of fine pâtés and authentic “charcuteriestyle” terrines, fully realized by hand by our culinary chefs from qualitative material and carefully selected ingredients which guarantee a high product quality.